Selection of cheeses accompanied by nuts, apricot jam and red fruits.
Comte cheese made exclusively with raw cow’s milk, unpasteurized and one of the great references in terms of French cheeses.
Idiazábal cheese with an intense flavor, “fills the mouth”, balanced, clean and consistent with a marked “matured sheep’s milk” character. It has a spicy tone and its salinity is medium.
Nipple cheese with a mild flavor, somewhat creamy texture and a slightly acidic and mild salty flavor.
Parmesan cheese, a famous Italian cheese with a hard, ripe and fatty consistency.