Gastronomic offer

cold entrees

Raw bar

Varied selection of our best shells and mollusks accompanied by smoked kampachi with corn husks and salmon trout cured with smoked salt.

Queen clam, one of the best known in the country from the Gulf of California. Its texture in the mouth is smooth with a sweet taste with hints of butter and nuts.

Chocolata clam with a delicate flavor, with marine freshness and a sweet touch and firm texture.

Oyster, its texture is smooth and firm with a sweet flavor that leaves a creamy sensation.