Yogurt panacotta, passion fruit and lemon
Panacotta of yogurt, creamy passion fruit, tropical gel, crunchy amaranth and natural yogurt ice cream.
Panacotta is a typical dessert from the Italian region of Piedmont, made from milk cream, sugar and gelling agents.
Amaranth has a distinctive flavor when cooked releasing an intense aroma.
Maracuya is a tropical fruit or also called passion fruit, with a slightly acid taste and great aroma.