Classic guacamole are a subtle touch of tomato confit and a charred onion powder accompanied with the selection of your taste.
Choice: natural, with grasshoppers or castacan:
– Chapulines, traditionally consumed in Mexico, particularly in some states such as Oaxaca, Puebla and the State of Mexico. They are roasted in an earthenware container with chili, lemon juice and salt.
– Yucatecan Castacán, a cut of hairless pork with a characteristic flavor, as it only feeds on huachim and corn forages. This delicacy is prepared in small pieces covered with a thin sheet of skin that are fried over low heat to achieve a crunchy texture on the outside, but soft on the inside.