Kampachi tiradito, creamy avocado, radish, pickled xcatic chili and black recado mayonnaise
Thin slices of Kampachi, lightly smoked in corn leaves (Totomoxtle) accompanied by a fresh mixture of green cucumber, jicama and onion (Pickled in lemon) Recado negro (Yucatecan) Mayonnaise Xcatic pickled chili, creamy avocado with coriander and foam cucumber with Xcatic chili. Accompanied by white and blue corn husks.
King Kampachi, a fish grown very close to La Paz, Baja California and is one of the healthiest on the market.
The King Kampachi has been crowned as the king of tiraditos and raw preparations because its texture is firm, it has sweet notes and it has very balanced flavors.