Juicy Australian Cross Wagyu beef on artisan brioche bread accompanied by your favorite dressing and potato wedges.

Wagyu Cross beef is a mixture of Japanese cattle and 100% Angus cattle. Of an excellent quality that can be summarized in three simple characteristics: smoothness, juiciness and flavor.

Brioche dough bread is very airy, with a moist and soft crumb thanks to the percentage of fat. Pure flavor.

Blue Cheese with a strong flavor tending to be spicy and somewhat salty and with a smooth texture that combines especially well with meat.