Gastronomic offer

main course

Australian wagyu cross burger grilled in our charcoal oven

Juicy Australian Cross Wagyu beef on artisan brioche bread accompanied by your favorite dressing and potato wedges.

Wagyu Cross beef is a mixture of Japanese cattle and 100% Angus cattle. Of an excellent quality that can be summarized in three simple characteristics: smoothness, juiciness and flavor.

Brioche dough bread is very airy, with a moist and soft crumb thanks to the percentage of fat. Pure flavor.

Blue Cheese with a strong flavor tending to be spicy and somewhat salty and with a smooth texture that combines especially well with meat.