Temozon black chorizo ​​made with black recado, accompanied by a fresh salad of parsley, mint and coriander, mashed avocado with mint and caramelized onion, all on a corn tortilla made at the moment.

The Recado Negro is a mixture made with burnt corn tortilla, Castilla and Tabasco peppers, garlic, achiote, oregano, cumin, epazote and a variety of dry red chili called locally from Campeche or Yucatecan, which is charred, soaked to remove it the bitter and grind with the other ingredients.