Soft crab in tempura on a handmade tortilla, accompanied by chintextle mayonnaise, avocado with cilantro, tatemada green sauce and charred onion powder.

The soft shell crab is a Mexican product of the highest quality. These blue crabs are carefully selected as they molt and are exposed with a soft exterior.

Chintextle, ground chili paste, widely used in Oaxaca to eat spread on tortillas.