Variety of tender vegetables on an aubergine puree (BABA GANUSH) broccoli puree and romesco sauce.

The Ghanush Slime originally from Lebanon has a battalion of fans, especially thanks to its creamy, smooth and somewhat smoky texture. Its ingredients are also a delight for the most demanding palates.

Romesco sauce is a Catalan fishermen’s stew, typical of the Tarragona coastline, made with local fish, romesco pebrot, garlic and toasted almonds.