Gastronomic offer

main course

Sud vide striped sea bass, asparagus risotto, seaweed cream, kalamatas and fennel air

Sea bass made at a low temperature (65 ° C x 5min), False Asparagus risotto, Creamy seaweed, Kalamata olive spheres and a Fennel foam and star anise.

Our sea bass (striped bass) from Pacific aquaculture is certified with the highest 4-star recognition by BAP.

Kalamata olives stand out for their meatiness and for combining the sweet and salty flavor in each bite.